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Craving a hearty, fuss-free meal that tastes like home? These slow cooker sweet and sour meatballs are a nostalgic Midwestern favorite—perfect for busy weeknights, potlucks, or cozy family dinners. With just three simple ingredients, you can whip up a dish that’s tangy, sweet, and utterly satisfying.
Why You’ll Love This Recipe
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Effortless prep: Dump, stir, and let the slow cooker do the work.
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Crowd-pleasing flavor: A perfect balance of sweet, savory, and tangy.
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Versatile serving options: Great as a main dish or appetizer.
Serving Suggestions
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Classic pairing: Serve over steamed rice (white or brown) to soak up the delicious sauce.
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Lighter option: Pair with a crisp green salad or roasted veggies.
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Party-ready: Keep warm in the slow cooker and serve with toothpicks for an easy appetizer.
Slow Cooker 3-Ingredient Sweet & Sour Meatballs
Servings: 4-6
Ingredients
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1 (32 oz) bag frozen meatballs
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1 cup grape jelly
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1 cup chili sauce
Instructions:
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