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🔪 Step-by-Step Instructions
1. Prep Time
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan and line it with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, mash the bananas until smooth. Add the pumpkin puree, eggs, brown sugars, coconut sugar, vanilla, and oil. Whisk until combined.
3. Combine the Dry Ingredients
In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, and salt.
4. Bring It All Together
Slowly fold the dry ingredients into the wet mixture. Stir just until incorporated. Do not overmix—it’s okay if it’s a little lumpy. If using nuts or chocolate chips, fold them in now.
5. Bake
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve
Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
🧡 Serving Suggestions
- Slather with
- cream cheese or butter.
- Warm up and drizzle with maple syrup.
- Pair with coffee, chai, or a PSL for ultimate fall vibes.
📖 Formation Notes
This bread’s incredible texture comes from the natural moisture of bananas and pumpkin, eliminating the need for milk or butter. The trio of sugars (light brown, dark brown, and coconut) provides a deeper caramelized sweetness and rich flavor.
🥰 For the Lovers (Again!)
Lovers of fall, lovers of spice, lovers of comfort—you’ve found your signature loaf. Whether you’re baking it for your family, your partner, your roommates, or just your own joy, this recipe is a warm embrace from the inside out.
🏁 Conclusion
Pumpkin Banana Bread is more than just a recipe—it’s a seasonal tradition, a fragrant memory, and a bite of home. Easy to make, even easier to love. Save it, bake it, gift it, devour it—and fall in love with fall all over again. 🍂💛
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