Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!

1. Lightly brush with beaten egg for a golden finish.
2. Bake for 20-25 minutes or until golden and crisp. Let it cool completely.

2. Make the Vanilla Pudding

1. In a saucepan, combine the vanilla pudding mix, sugar, and milk.
2. Whisk constantly over medium heat until the mixture thickens, around 5-7 minutes.
3. Remove from heat and let cool slightly.

3. Whip the Cream

1. In a mixing bowl, whip 400 ml of heavy cream until soft peaks form.
2. Gently fold the whipped cream into the cooled pudding for a light and creamy texture.

4. Assemble the Pastry

1. Spread the cream and pudding mixture evenly over one layer of baked puff pastry.
2. Place the second puff pastry sheet on top.
3. Dust with powdered sugar before serving.

Recipe Variations

• Fruit Twist: Add a layer of fresh berries or sliced peaches between the pudding and pastry.
• Chocolate Drizzle: Drizzle melted dark chocolate over the top for a rich flavor boost.
• Nutty Crunch: Sprinkle chopped pistachios or almonds over the cream layer for added texture.

Frequently Asked Questions (FAQs)

Q: Can I make this dessert ahead of time?
A: Yes! Assemble it a few hours in advance and refrigerate. Add powdered sugar just before serving.

Q: Can I use store-bought vanilla pudding?
A: Absolutely! It saves time and still tastes delicious.

Q: How do I prevent soggy puff pastry?
A: Ensure the puff pastry is completely cooled before layering with pudding, and serve soon after assembly.

Notes

• Use chilled heavy cream for the best whipping results.
• To enhance the vanilla flavor, use a high-quality vanilla extract or real vanilla bean.
• Refrigerate leftovers and consume within 2 days for maximum freshness.

Nutritional Info (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 28 g
• Protein: 4 g
• Fat: 22 g
• Saturated Fat: 12 g
• Sugar: 12 g
• Fiber: 1 g

Conclusion

This Puff Pastry with 400ml Cream and Velvety Vanilla Pudding is the ultimate crowd-pleaser. With its flaky layers and creamy filling, it’s both simple and sophisticated. Perfect for afternoon tea, celebrations, or when you crave something sweet and satisfying!