Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!

Summary

Experience the perfect balance of crisp, buttery puff pastry combined with a luscious, creamy vanilla pudding. This elegant dessert is both simple to make and irresistibly delicious, perfect for any occasion, from casual gatherings to sophisticated dinner parties.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 320 kcal per serving

Course: Dessert

Cuisine: European

Ingredients

2 sheets puff pastry (store-bought or homemade)
400 ml heavy cream
1 package vanilla pudding mix (or 40g cornstarch + 1 tsp vanilla extract)
500 ml whole milk
100 g granulated sugar
1 egg (for egg wash)
1 tsp vanilla extract (if not using vanilla pudding mix)
Powdered sugar, for dusting

Equipment

Rolling pin
Baking sheet
Parchment paper
Mixing bowls
Whisk
Saucepan
Pastry brush

Instructions

1. Prepare the Puff Pastry

Preheat your oven to 200°C (400°F).
Roll out the puff pastry sheets on a lightly floured surface if they aren’t pre-rolled.
Place one sheet onto a parchment-lined baking sheet.

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