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Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
Thinly slice the potatoes and onions using a mandoline slicer or sharp knife for even thickness.
Step 2: Caramelize the Onions
In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15–20 minutes .
Remove the onions from the skillet and set aside.
Step 3: Layer the Potatoes
In a large mixing bowl, combine the sliced potatoes, caramelized onions, sour cream, cheddar cheese, Parmesan cheese, garlic powder, smoked paprika (if using), salt, and pepper. Toss gently to coat the potatoes evenly.
Spread half of the potato mixture into the prepared baking dish. Top with the remaining potato mixture, pressing down lightly to compact the layers.
Step 4: Bake Until Golden
Cover the dish with aluminum foil and bake for 45 minutes .
Remove the foil, sprinkle additional shredded cheddar cheese on top, and bake uncovered for an additional 15–20 minutes , or until the potatoes are tender when pierced with a fork and the top is bubbly and golden.
Step 5: Garnish and Serve
Remove the dish from the oven and let it cool for 5 minutes.
Garnish with freshly chopped parsley before serving.
Why You’ll Love This Recipe:
. Creamy and Cheesy: The sour cream and cheese create a rich, indulgent sauce that coats every layer of potatoes.
. Caramelized Onions: Sweet, savory onions add depth and balance to the dish.
. Elegant Yet Easy: A simple recipe that feels fancy enough for special occasions.
Tips for Success:
. Slice Evenly: Uniform potato slices ensure even cooking. A mandoline slicer works wonders here.
. Pre-Cook the Potatoes (Optional): Parboil the potatoes for 5–7 minutes to speed up baking time if desired.
. Don’t Skip the Caramelization: Slow-cooked onions are key to the dish’s rich flavor—don’t rush this step.
Ways to Enjoy Your Potatoes Romanoff:
. For Holidays: Serve it as a side dish at Thanksgiving, Christmas, or Easter dinner.
. With Roast Meats: Pair it with roasted beef, lamb, or chicken for a hearty meal.
. As a Main Dish: Add cooked bacon, ham, or sautéed mushrooms to make it a standalone entrée.
. Meal Prep: Assemble the dish ahead of time, cover, and refrigerate. Bake just before serving.
This Potatoes Romanoff is the ultimate comfort food side dish—creamy, cheesy, and packed with flavor. With its tender potatoes, gooey cheese, and sweet caramelized onions, it’s a dish that will have everyone asking for seconds. Whether you’re serving it for a holiday feast, a cozy family dinner, or simply because, this recipe is guaranteed to become a favorite. So grab your potatoes, caramelize those onions, and get ready to enjoy a plateful of cheesy, oniony goodness!
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