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This Potatoes Romanoff is a classic, elegant side dish that combines tender potatoes with rich sour cream, sharp cheddar cheese, and sweet caramelized onions. It’s creamy, cheesy, and utterly comforting—perfect for holidays, special occasions, or whenever you want to elevate your meal with a touch of sophistication. Whether you’re serving it alongside roast beef, chicken, or even as a standalone dish, this recipe is sure to impress. Let’s get cooking!
Ingredients You’ll Need:
. For the Potatoes Romanoff:
2 lbs Yukon Gold or russet potatoes , peeled and thinly sliced (about 1/8-inch thick)
2 tablespoons unsalted butter
2 large onions , thinly sliced
1 cup sour cream
1 cup shredded sharp cheddar cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for depth of flavor)
Salt and black pepper , to taste
1/4 cup chopped fresh parsley , for garnish
Step-by-Step Instructions:
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