Steps:
Cook Potatoes: Boil unpeeled potatoes in salted water until tender. Cool, then peel and cut into chunks.
Prepare Salad Base: Add chopped eggs, red onion, celery, and green pepper to the potatoes. Toss gently.
Mix Dressing: In a separate bowl, combine brown sugar, pickle relish, mayonnaise, mustard, salt, and pepper. Mix well.
Combine: Pour the dressing over the potato mixture and stir to coat everything evenly.
Season & Chill: Add additional salt and pepper to taste. Cover and refrigerate until ready to serve.
A perfect side dish for barbecues, picnics, or any family gathering—creamy and absolutely irresistible! 🥔🥗
