1. Preheat oven to 400 degrees Fahrenheit.
2. Wash tomatoes and cut them in half. Place on a baking dish lined with parchment paper cut side up.
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3. Season tomatoes with salt and pepper. Mix dry ingredients in a separate bowl.
4. Evenly spread dry mixture on top of each tomato.
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5. Bake in the oven for 15 minutes, until juices just start to bubble but tomatoes still hold their shape.
