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Pioneer Woman Cheeseburger Pie: A Hearty and Delicious Twist on a Classic!
Are you looking for a comforting and easy-to-make meal that the whole family will love? Look no further than Pioneer Woman Cheeseburger Pie! This hearty dish takes all the flavors of a classic cheeseburger and transforms them into a delicious pie that’s perfect for any occasion. In this blog post, we’ll walk you through the ingredients, step-by-step instructions, cook notes, variations, and even provide keto and low-carb versions of this delightful recipe. Let’s dive in and discover the savory goodness of Pioneer Woman Cheeseburger Pie!
Ingredients:
1 pound ground beef
1 onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup milk
1/2 cup biscuit mix
2 eggs
Instructions:
1. Preheat Your Oven:
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray and set it aside.
2. Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink, breaking it up with a spoon as it cooks. Drain off any excess fat.
3. Add Aromatics:
Add the diced onion and garlic powder to the skillet with the cooked ground beef. Season with salt and pepper to taste. Sauté the mixture for an additional 2-3 minutes, until the onions are translucent and fragrant.
4. Prepare the Pie:
Transfer the cooked ground beef mixture to the prepared pie dish, spreading it out evenly across the bottom.
5. Add Cheese:
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