Pineapple Juice Cake – A Tropical Love Affair in Every Bite

1. Prep the Oven & Pan:

• Preheat oven to 350°F (175°C).
• Grease and flour a 9-inch bundt or loaf pan.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugar:

• In a large bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).

4. Add Eggs:

• Beat in the eggs, one at a time, ensuring each is fully incorporated.

5. Incorporate Juice & Vanilla:

• Mix in the pineapple juice and vanilla extract. It may look slightly curdled—that’s okay!

6. Combine with Dry Ingredients:

• Gradually mix the dry ingredients into the wet mixture. Do not overmix.

7. Bake:

• Pour batter into prepared pan.
• Bake for 40–45 minutes, or until a toothpick inserted comes out clean.

8. Make the Glaze:

• While the cake bakes, whisk together powdered sugar and pineapple juice until smooth.

9. Glaze the Cake:

• Once cake is out of the oven, let cool 10 minutes, then invert onto a plate.
• While still warm, poke holes in the top with a toothpick and slowly pour glaze over the cake, letting it soak in.

🧁 Conclusion:

Pineapple Juice

 Cake is more than just dessert—it’s a slice of comfort and joy. Its simplicity hides a surprisingly rich flavor profile, and it brings smiles to gatherings big and small. This cake lasts well, travels beautifully, and never fails to delight both old-school cake lovers and curious first-timers.

💞 For the Lovers of Cake:

This recipe is dedicated to:

• Southern grandmothers who passed it down
• Busy parents looking for easy wins
• Tropical fruit fans who crave that island taste
• Home bakers who believe in real ingredients and big flavor

Make this once, and you’ll join the thousands who keep this recipe close to heart—and never, ever lose it.