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Don’t let the name scare you — Pickled Frog Balls are just spicy, tangy, flavor-packed Brussels sprouts with a whole lot of attitude! 😆
They’re bold. They’re briny. They’ve got a fiery kick. And they might just become your new favorite pickle snack. Serve them at parties, stash them in the fridge for snacking, or gift them to the bravest foodie you know. 💥
🛒 What You’ll Need:
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2½ lbs small Brussels sprouts (cleaned & trimmed)
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4 cups white vinegar
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2 cups water
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3 tbsp pickling salt
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3 tbsp sugar
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2 tbsp mustard seeds
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2 tbsp dill seeds
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2 tsp crushed red pepper flakes 🌶️
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6 garlic cloves (peeled)
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Optional: jalapeño or habanero slices for even more heat! 🔥
👩🍳 Let’s Get Picklin’:
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