ADVERTISEMENT
Tangy, creamy, and perfectly snackable!
Ingredients:
-
1–2 cups pickle juice (from a jar of dill pickles)
-
4–6 sticks string cheese (mozzarella or a mozzarella-blend works best)
-
Optional:
-
½ tsp crushed red pepper flakes (for spice)
-
1 clove garlic, smashed (for extra flavor)
-
1 tsp dill weed (if you want more herbiness)
-
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT