Perfect Patty Melts: A Savory Twist on a Classic Favorite If you’re a fan of hearty sandwiches with a touch of nostalgia, then get ready to sink your teeth into our mouthwatering Patty Melts with Secret Sauce recipe! These indulgent delights are a delicious combination of juicy ground beef, melted cheese, and savory secret sauce, all sandwiched between slices of toasted rye bread. In this blog post, we’ll share our tried-and-true recipe along with FAQs, cook notes, variations, and even keto and low-carb versions for those looking to cut back on carbs. Ingredients For the Patty Melts: 1 lb. Ground beef 6 Slices rye bread 1/2 tsp. Onion powder 1/2 tsp. Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 Tbsp. Butter, softened and unsalted For the Secret Sauce: 1/4 Cup Mayonnaise 2 Tbsp. Chopped bacon pieces 3 Tbsp. Ketchup 1 tsp. Sugar 1 tsp. Relish Instructions see next page

FAQs
Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Just be sure to adjust the seasoning to taste.

Q: Can I make the patties ahead of time and refrigerate them? A: Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly to prevent them from drying out.

Q: Can I freeze the cooked patty melts? A: Yes, you can freeze the cooked patty melts for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or bag.

In conclusion, our Patty Melts with Secret Sauce are a delicious twist on the classic diner favorite. With juicy beef patties, melted cheese, and a savory secret sauce, these sandwiches are sure to become a new family favorite. Whether you’re indulging in them for lunch, dinner, or a late-night snack, these patty melts are guaranteed to satisfy your cravings. So why wait? Head to the kitchen and whip up a batch today