Pepperoni Cheese Rolls

6. Slice the Rolls: Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pieces and place them on the prepared baking sheet.
7. Egg Wash: Brush the tops of each roll with the beaten egg to give them a golden color when baking.
8. Bake: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and puffed.
9. Cool and Serve: Allow the rolls to cool for a few minutes before serving. Pair them with warm marinara sauce for dipping.
Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 rolls