1. Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that your potatoes cook evenly and develop a crispy exterior.
2. Prepare the potatoes
Wash the potatoes thoroughly and pat them dry with a paper towel. Leave the skin on for added texture and flavor. Cut the potatoes into wedges or cubes, depending on your preference.
3. Season the potatoes
In a large bowl, combine the grated Parmesan cheese, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss the potatoes in this mixture until they are evenly coated.
4. Bake the potatoes
Place the seasoned potatoes on a baking sheet lined with parchment paper. Arrange them in a single layer to ensure even cooking. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Serve and enjoy
Once the Parmesan Baked Potatoes are ready, remove them from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course or enjoy them on their own as a tasty snack. Garnish with fresh herbs, if desired.
Variations
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