Lasagna rolls with ham and mushrooms For 10 rolls: 5 rectangles of fresh pasta 500 g button mushrooms 3 slices of ham 50 g butter 50 g flour 40 cl milk + 10 cl 40 g Grana Panado Galbani + 20 g Parsley Ground pepper and salt Preparation For Complete Cooking STEPS Please Head On … Read more
Potato gratin is a classic, elegant side dish that’s rich, creamy, and full of flavor. Thinly sliced potatoes are layered with cheese and a savory cream mixture, then baked to golden perfection. It’s the perfect accompaniment to any main course and a great dish for holidays, special occasions, or whenever you want to treat yourself … Read more
Store chicken and zucchini fritters in the refrigerator for up to 3 days. Store in an airtight container and line with paper towels to absorb excess moisture. Ingredients zucchini: 200g minced chicken breast: 300g parmesan: 50g (1/2 cup) ham: 100g garlic: 1 clove egg: 1 pepper salt breadcrumbs: 30g (1/4 cup) frying oil Instructions Read … Read more
Preserving the taste of fresh tomatoes has never been easier. With minimal ingredients and some dedication, you can enjoy homemade tomato preserves that bring vibrant flavors to your dishes year-round—no supermarket trips or processed options needed. Why Choose Tomato Preserves? Tomato preserves are versatile kitchen staples. Use them to enhance spaghetti sauces, soups, stews, or … Read more
Difficulty: Low For: 6 people Zucchini Cordon Bleu is a new take on the classic Italian chicken cordon bleu. It’s easy to make and the perfect choice for a light main course. It’s like a zucchini sandwich filled with cheese and ham, then breaded and fried. The result? A zucchini cordon bleu with a crispy … Read more
If you’re looking for a dish that’s both tasty and packed with nutrients, Grandma’s beetroot and carrot recipe is a must-try. Simple to make, delicious to eat, and full of health benefits, this dish is a perfect addition to your weekly meals. Here’s why beets and carrots make such a powerful duo and how you … Read more
Around the holidays, the fridge is often packed with all sorts of delicious treats. But if you want to avoid getting sick, it’s crucial to set your fridge to the right temperature. In this article, we’ll explain why it matters, and how just a few degrees can make a difference. Don’t give pathogens free rein … Read more
Vegan Broccoli Pizza is a fantastic choice for pizza lovers who are looking for a healthier and plant-based option. Whether you’re a vegan, a broccoli lover, or simply someone who enjoys researching new delicious recipes, vegan broccoli pizza is a delicious and nutritious choice that you do not want to miss out on. Get ready … Read more
Ingredients Recap: 2 cups (60 g) fresh sorrel leaves, chopped (or substitute with spinach and a splash of lemon juice) 4 medium potatoes, peeled and diced 1 medium onion, finely chopped 2 medium carrots, grated 3 cups (720 ml) vegetable or chicken broth 1 cup (240 ml) sour cream (or Greek yogurt for a lighter … Read more
Ingredients: 7 chicken thighs 500 ml of milk 1 tsp salt 1 tsp black pepper 1 tsp oregano powder 1 tsp garlic powder 2 bay leaves 6 pepper (whole) to flour 3 eggs 2 tablespoons of milk 1/2 tsp salt 1/2 tsp black pepper (powdered) 1/2 tsp oregano (powdered) 125 g of wheat flour (1 … Read more