Ingredients My dears, if you like the recipe please leave a comment! 1.2 kg wheat flour 4 tsp salt 3 packs of dry yeast 700 ml water, lukewarm (springform pan 24-26 cm) Preparation So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and … Read more
Ingredients:3 lbs beef chuck roast or short ribs2 dried guajillo chiles2 dried ancho chiles1 dried pasilla chile1 medium onion, quartered6 cloves garlic, peeled2 roma tomatoes1 cinnamon stick4 whole cloves1 teaspoon ground cumin1 teaspoon ground thyme2 bay leaves4 cups beef broth2 tablespoons vinegarSalt and pepper to tasteFresh cilantro, chopped (for garnish)1 small onion, diced (for garnish)Corn … Read more
Delmonico’s Potatoes Bake is a comforting and classic dish that brings warmth to any family gathering. Originating from the famous Delmonico’s Restaurant in New York, this dish has become a staple in many households for its creamy texture and rich flavors. By infusing fresh herbs, we add a delightful aroma and taste that elevates this … Read more
Ingredients: **For the Meatloaf:** – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
Escalopes de poulet grillées à la sauce au citron Ingredients: 4 escalopes de poulet 3 cuillères à soupe d’huile d’olive 2 gousses d’ail, hachées Zeste d’un citron Sel et poivre au goût 1 cuillère à soupe de persil frais, haché 1 cuillère à soupe de moutarde de Dijon 1 cuillère à soupe de miel Jus … Read more
Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness! INGREDIENT … Read more
How to Make Chicken Salad with a Deli Twist Step 1: Shred or Chop the Chicken Begin by shredding or chopping the cooked chicken into bite-sized pieces. You want the chicken to be tender enough to soak up the dressing but still have some texture. Rotisserie chicken works particularly well, as it’s already seasoned and … Read more
Today we’ll dive into a comforting classic with a twist—the Slow Cooker Cheesy Mozzarella Chicken. This dish merges the simplicity of slow cooking with the rich flavors of mozzarella cheese, resulting in a succulent and cheesy delight. The beauty of using a slow cooker is how it tenderizes the chicken, allowing it to absorb the … Read more
Spinach Mushroom Orzo Servings: 4 Ingredients 1 cup orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 4 cups fresh spinach 2 cups vegetable broth 1/4 cup grated Parmesan cheese Salt and pepper to taste continued on next page
Lasagna is a beloved classic that originates from Italy, with many regions boasting their own unique take on this layered delight. Traditionally made with layers of pasta, ragù (a meat sauce), and béchamel, variations have traversed the globe, adopting the local flair of their new homes, including the United States. Creamy Chicken Lasagna, an American … Read more