Chicken Roulade with Creamy Filling and Roasted Potatoes
Ingredients For the Chicken Roulade: 2 chicken breasts (approximately 450g/1 lb) 100g (3.5 oz) quark cheese 1 hard-boiled egg 1 boiled carrot 1 pickled cucumber 2 tablespoons (30ml) sour cream 30g (1 oz) cheese, grated Large cabbage leaves for wrapping Salt and black pepper to taste 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 … Read more