A Texas mother was completely stunned when the poultry she was preparing for dinner separated into stringy pieces of spaghetti. Explaining pasta was not on the menu that night, the mom shared…
Mosquito Repellent Plants: The 10 Best Natural Plants for Your Garden
In warm seasons, mosquitoes can turn a peaceful garden into an itchy nightmare. While chemical sprays and traps are available, many people are turning to natural solutions that are safer for humans,…
This plant k.i.l.ls 86% of lung cancer cells
Lung cancer remains one of the leading causes of cancer-related deaths, claiming more lives than colon, breast, and pancreatic cancers combined Around 75% to 80% of all lung cancer cases are classified as non-small cell bronchial cancers. According to research published on PubMed, parsley shows potential in helping fight this deadly disease. The key lies in a compound called apigenin, which has been found to destroy up to 86% of cancer cells. Other foods rich in apigenin include celery, onions, oranges, oregano, cilantro, chamomile tea, red wine, and artichokes. However, parsley contains the highest concentration of this compound, making it the most recommended source in cancer prevention or support treatment. continued on next page