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I brought this to a church potluck last week, and people went crazy for it

Posted on April 22, 2025 by admin

Growing up in the heart of the South, I was constantly surrounded by the enticing aromas and delectable flavors that define Southern cuisine. Southern Smothered Pork Chops, tender cuts of meat smothered…

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First off, thank you so much for stopping by! If you’re here, chances are you’re craving something hearty, cheesy, and downright comforting. And let me just say—you’re in the right place. These Cheesy Chicken & Broccoli Stuffed Shells are everything I love in a weeknight dinner: easy, cozy, and packed with flavor. Plus, they’re a fantastic way to use up leftover chicken or sneak in some extra veggies for the family (hello, broccoli!) 💌 Want this recipe delivered straight to your inbox? Don’t forget to subscribe to get weekly dinner inspiration and exclusive bonus recipes! Why You’ll Love These Cheesy Chicken & Broccoli Stuffed Shells I have a soft spot for recipes that feel indulgent but still offer a little veggie redemption. These stuffed shells totally deliver on that balance. Here’s what makes them extra special: They’re creamy, cheesy, and oh-so-satisfying Perfect for meal prep – just assemble ahead and bake when ready Kid-friendly without being boring (because we’re not doing boring dinners around here) Freezer-friendly and easy to double for sharing or future meals And the best part? These shells are a complete meal in every bite—protein, carbs, and veggies all snuggled up in a cozy, creamy sauce. I mean… what more could we ask for? What Do These Stuffed Shells Taste Like? Imagine the comforting creaminess of a chicken pot pie, the golden richness of cheddar cheese, and the fresh bite of tender broccoli—all tucked into al dente pasta shells. The cheesy top gets bubbly and golden in the oven, while the filling stays moist and flavorful. Honestly, the smell when this is baking is incredible!! The texture contrast between the tender shells, gooey cheese, and soft bits of chicken and broccoli makes every bite a little journey of its own. Ingredients To make this cozy, cheesy dish, here’s what you’ll need:

Posted on April 22, 2025 by admin

12 jumbo pasta shells, cooked al dente 1½ cups cooked chicken, diced (rotisserie chicken works great!) 1 cup steamed broccoli, chopped 1½ cups shredded cheddar cheese, divided 1 can cream of chicken…

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Tender Southern Smothered Pork Chops

Posted on April 22, 2025 by admin

Introduction re you craving a delicious and tender meal that will transport you straight to the heart of the South? Look no further than these mouthwatering Southern Smothered Pork Chops. This recipe…

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One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces

Posted on April 22, 2025 by admin

A thick layer of carbon deposits gradually forms on the grate of a gas stove, which cannot be removed by conventional means. To maintain order in my kitchen, I have been using…

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Patty Melts with Secret Sauce

Posted on April 22, 2025 by admin

Smashing Patty with Confidential Sauce Find out what goes into making the best diner-style A classic patty melt consists of a rye bread sandwich with crispy edges and butter between layers of…

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This is my signature dish for church suppers, and my friends at church absolutely rave about it

Posted on April 22, 2025 by admin

Slow Cooker Church Supper Spaghetti is a delightful dish that brings a sense of community straight to your dinner table. Originating from traditional American church suppers where the congregation would gather to…

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In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is

Posted on April 22, 2025 by admin

Let’s talk about the ultimate comfort food for busy people: Slow Cooker Baked Ziti. I’ve always loved a good, hearty pasta dish, but after a long day at work, the last thing…

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Mexican Brown Rice Bake – Gluten-Free

Posted on April 22, 2025 by admin

Ingredients: 2 cups cooked brown rice 1 cup black beans (drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) 1 cup diced tomatoes (canned or fresh) 1/2 cup onion, finely chopped 1/2 cup…

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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Posted on April 22, 2025 by admin

Ingredients: For the Patties: 1 1/2 pounds ground beef 1 egg 1/4 cup minced onion 1/4 cup breadcrumbs 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper For the Gravy: 1…

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Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this

Posted on April 22, 2025 by admin

Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my…

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