This is so tasty, I found it hard to believe it was just 3 ingredients

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The 3-Ingredient Apple Danish is a delightful and easy-to-make pastry that combines the natural sweetness of apples with a flaky, buttery pastry dough. With its origins in Danish cuisine, this classic treat has become a beloved breakfast or snack option worldwide. The recipe requires only three basic ingredients, making it a quick and fuss-free option … Read more

Are you looking for the best crab meat recipes? Today, I will share a recipe I swear by, which is crab Rangoon egg rolls. It is perfect for deliciousness and flavors, and the crab meat is served as an appetizer. We always plan some gatherings every week or twice a week, and this recipe comes in handy. If you are an appetizer lover, this will blow your mind. I mix some of my favorite spices and add cream cheese as the recipe’s main ingredient. Egg rolls are a famous appetizer that you can stuff with anything. It would be best if you tried these crab meat stuffed egg rolls once, and they will indeed become a part of your special events. Moreover, kids are going to love this golden fried treat. You can stuff some cheese, green onions, and anything they will love in their rolls. Also, you do not need a lot of crab meat for the recipe. You can make it within your budget by adding more ingredients to the stuffing. Recipe notes and tips I always recommend that you use fresh crab meat. I will use King crab in the recipe, but you can also use Snow, Dungeness, Blue, and Stone crab. Chop your crab meat finely to mix it well with the stuffing. Always buy egg roll wrappers that are readily available in grocery stores. You can find it in the refrigerator section. Your cream cheese must be soft or at room temperature. If you want your meat to taste a little sweet, add half tsp or tbsp of sugar based on the level of sweetness you like. For cooking the perfect egg rolls, use a thermometer to check that your oil is 375 degrees. What sauce or dressing will go with crab Rangoon egg rolls? You can add any of your favorite sauces that you like. I like mine with ketchup, chili garlic, and ranch dressing. All my side dressings are store-bought because they are quick and easy to serve. Can I double or triple the recipe? Yes, of course, you can. The recipe can be 4x, 5x, and more, depending on your needs. I have made a batch of 60 crab Rangoon egg rolls with my recipe, which never fails. . Crab Rangoon Egg Rolls Recipe Are you looking for the best crab meat recipes? Today, I will share a recipe I swear by, which is crab Rangoon egg rolls. It is perfect for deliciousness and flavors, and the crab meat is served as an appetizer. Ingredients Vegetable or sunflower oil for frying Egg roll wrappers 10 Cream cheese softened 8 ounces Garlic powder 1 tsp White cooked crabmeat diced half lb. Green onion chopped 3 Onion powder half tsp Worcestershire sauce 2 tbsp Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Are you looking for the best crab meat recipes? Today, I will share a recipe I swear by, which is crab Rangoon egg rolls. It is perfect for deliciousness and flavors, and the crab meat is served as an appetizer. We always plan some gatherings every week or twice a week, and this recipe comes … Read more

The best ever meatloaf recipe

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Meatloaf is a classic comfort food that has been a staple in American households for generations. My grandmother used to make the best meatloaf I’ve ever tasted, and I’ve been working on perfecting her recipe ever since. The secret to her amazing meatloaf was a combination of the right blend of spices, using freshly ground … Read more

Seattle Teriyaki Restaurant Coleslaw

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Sure, the main dish is the focal point of the plate, but sometimes the side dishes can be the main attraction. Case and point is Seattle Teriyaki Restaurant Coleslaw. This coleslaw is a great recipe to have on standby and it’s a great variation on your classic summer side dish. It doesn‘t have you cutting … Read more

Hawaiian Coleslaw

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A tangy twist! When it comes to classic summer side dishes, coleslaw is a given. What’s better than cool and crunchy cabbage on a muggy day? We’ve made many different variations on the traditional recipe over the years, but this Hawaiian Coleslaw is always a top choice. It’s bursting with tangy flavor and a cinch … Read more