Tiropitakia are delicious filo pastry puffs filled with feta cheese, typically served in Greece as mezedes, or appetizers of the local cuisine. These delicious triangle-shaped preparations are easy to make and perfect for an aperitif or as an appetizer. Ingredients Filo pastry: 1 roll Feta: 200 g Greek yogurt or ricotta: 125 g Grated parmesan: … Read more
Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Read more on next page … Read more
Ingredients: 1 lb raw shrimp, peeled and deveined (fresh or thawed) 1/4 cup fresh lime juice (about 4-5 limes) 1/4 cup fresh lemon juice (optional for extra tang) 2-3 serrano or jalapeño peppers (adjust for heat) 1/2 cucumber, thinly sliced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro, chopped Salt to taste Black pepper … Read more
Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter. Ingredients: For the Crispy Fried Mushrooms: 1 lb button or cremini mushrooms, cleaned and stems trimmed 1 cup all-purpose flour 1 tsp garlic powder … Read more
Ingredients 8 corn dogs, cooked per package instructions 2 cups cooked chili, divided 1 cup (113 g) sharp cheddar cheese, finely shredded, divided 1 small onion, finely diced, divided 1 medium jalapeno pepper, seeded and finely diced, divided Instructions 👇 Keep reading to know mor, click Next 👇
Ingredients: 2 lbs beef tripe, cleaned and cut into bite-sized pieces 1 cow’s foot, cut into pieces (optional, adds flavor and richness) 6 dried guajillo chiles, seeds and stems removed 4 dried ancho chiles, seeds and stems removed 1 large onion, halved 6 garlic cloves, peeled 1 tbsp dried oregano 1 tbsp ground cumin 1 … Read more
Burger buns are the classic hamburger buns, soft and golden, perfect for holding moist and succulent ingredients, from meats to cheeses, to jams. Their preparation requires a triple leavening, which guarantees softness even after several days. Ingredients For the pre-dough: 00 flour: 100 gr Warm water: 100 gr Fresh brewer’s yeast: 20 gr For the … Read more
MIDWEEK BAKED DOUGHNUTS This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions are below. INGREDIENTS: 200g Cake Flour … Read more
A fun twist on classic French toast! These **Sausage French Toast Roll-Ups** combine sweet and savory flavors, making them perfect for breakfast or brunch. The fluffy French toast wrapped in delicious sausage links is sure to become a family favorite. **Ingredients**: – **For the Roll-Ups**: – 8 slices white sandwich bread, crusts removed – 8 … Read more
Ingredients: 4 thick pork chops 2 cups numbers 1 tablespoon greens 2 garlic spices minced 1 chopped onion 200 ml heavy sour cream 200 ml poultry broth 2 cups olive oil 1 teaspoon syrup (optional) 1 bowl stew or freshly prepared dishes Salt and pepper to taste Fresh parsley for garnish (optional) For Complete Cooking … Read more