Oven Baked Herb and Cheese Stuffed Croissants

### The Art of Making Herb and Cheese Stuffed Croissants

Creating the perfect herb and cheese stuffed croissants starts with selecting the right ingredients. The foundation of any great croissant is high-quality, buttery pastry dough. While making croissant dough from scratch is a rewarding endeavor, it requires time and patience. For those who prefer a quicker route, store-bought puff pastry can serve as a convenient alternative without sacrificing taste or texture.

#### Choosing the Right Cheese

The choice of cheese plays a crucial role in determining the flavor profile of your stuffed croissants. Opt for cheeses that melt well and offer a rich taste. Classic choices include Gruyère, cheddar, or mozzarella. For an extra layer of sophistication, consider combining two or three types of cheese. Mixing in a bit of Parmesan with Gruyère, for instance, can enhance the croissants with a delightful depth of flavor.

#### Selecting Fresh Herbs

Herbs add a burst of freshness and aroma, complementing the richness of the cheese beautifully. Popular options include parsley, basil, and chives, but you can experiment with thyme or rosemary for a more robust flavor. Always use fresh herbs for the best results, as dried herbs can lack the same vibrant taste and aroma.

#### Preparing Your Croissants

To prepare your croissants, start by rolling out the pastry dough on a lightly floured surface. Cut the dough into triangles, ensuring each piece is large enough to hold the filling and be rolled into a crescent shape. Place a generous spoonful of the cheese and herb mixture in the center of each triangle. Carefully roll up the dough, starting from the wide end and tucking the pointed end under the croissant to hold its shape during baking.

#### Baking to Perfection

Preheat your oven to the recommended temperature, usually around 375°F (190°C). Arrange the croissants on a baking sheet lined with parchment paper, leaving enough space between each to allow for expansion. A light egg wash, made by whisking one egg with a tablespoon of water, brushed over the croissants will help them achieve a beautiful golden-brown finish. Bake for 15-20 minutes or until the croissants are puffed and golden.