Oven-Baked Cauliflower with Cheese and Garlic: A Crispy, Flavorful Side Dish

Cauliflower that has been roasted in the oven with cheese and garlic is a meal that is an excellent choice for a nutritious snack or a side dish since it is both tasty and simple to prepare. The florets of cauliflower are given a light coating of breadcrumbs, cheese, and seasonings, and then they are baked until they reach the desired level of golden brownness. This recipe is not only reassuring but also bursting with flavor thanks to the addition of garlic and paprika to the overall taste profile. How about we get started on this dish for cauliflower that is cheesy and crispy?

Ingredients Two or more big eggs

Cauliflower: one head of medium size, florets cut separately

Half a teaspoon of garlic powder, or one to two cloves of fresh garlic that have been minced

Use one teaspoon of paprika powder.

Two thirds of a cup (eighty grams) of breadcrumbs

This recipe calls for half a cup (50 grams) of grated cheese, such as Parmesan, cheddar, or mozzarella.

To taste, salt and pepper are added.

Eatable plant The baking pan should be brushed with oil on an as-needed basis.

Servings: four to six Total time: thirty-five minutes