Our Amish neighbor shared this dish with us, and we’ve enjoyed it ever since!

Lemon custard tart is a delightful dessert that combines the tangy brightness of lemons with the creamy richness of custard, all encased in a buttery tart shell. This classic dessert has its roots in European patisserie, where tarts have been a staple for centuries. The lemon custard tart is particularly popular in French and British cuisines, known for its balance of sweet and tart flavors. Making this tart is a rewarding experience, as it allows you to create a dessert that is both visually stunning and deliciously satisfying. The vibrant yellow of the lemon custard is sure to brighten any table, making it a perfect choice for both casual gatherings and special occasions.

This lemon custard tart pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a touch of elegance, consider garnishing with fresh berries such as raspberries or blueberries, which complement the tartness of the lemon. A light dusting of powdered sugar can add a touch of sweetness and visual appeal. Serve with a cup of Earl Grey tea or a glass of chilled white wine to enhance the flavors of the tart.

Servings: 8

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg yolk
2 tablespoons cold water
1 cup granulated sugar
3 large eggs
1/2 cup fresh lemon juice (about 3-4 lemons)
1 tablespoon lemon zest
1/2 cup heavy cream
2 tablespoons unsalted butter, melted