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Ingredients and Preparation
The beauty of a one-pan meal lies in its simplicity and efficiency. For this particular recipe, you’ll need chicken breasts, egg noodles, butter, garlic, chicken broth, and a few spices to taste. The ingredients are straightforward and might already be in your pantry, which saves you a trip to the grocery store. The combination of tender chicken and rich, buttery noodles creates a hearty dish that’s packed with flavor.
Step-by-Step Cooking Instructions
Start by seasoning the chicken breasts with salt, pepper, and any other spices you prefer. In a large skillet, heat some butter over medium heat until it melts and starts to sizzle. Add the chicken breasts to the skillet, cooking them until they are golden brown on both sides. This usually takes about 5-7 minutes per side, depending on the thickness of the chicken.
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add a bit more butter and minced garlic. Stir the garlic for about a minute until it becomes fragrant. This step is crucial as it infuses the butter with a wonderful aroma that will enhance the entire dish.
Next, pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles to the broth, ensuring they are submerged in the liquid. Cover the skillet with a lid and let the noodles cook until they are tender and have absorbed most of the broth, usually about 10-12 minutes.
While the noodles are cooking, slice the chicken into manageable pieces. Once the noodles are ready, return the chicken to the skillet, mixing it with the noodles. Let everything cook together for a few more minutes, allowing the flavors to meld beautifully.
Customizing Your Dish
This one-pan chicken with buttered noodles is incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. For instance, you can add vegetables like spinach, peas, or mushrooms for extra nutrition and color. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
For those looking for a creamier texture, a splash of heavy cream or a sprinkle of parmesan cheese can elevate the dish to a new level of indulgence. The possibilities are endless, making this recipe a perfect base for culinary creativity.
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