ADVERTISEMENT
-
Swap the corn for peas or mushrooms if you’re not a corn-in-spaghetti fan.
-
Want it spicier? Add a pinch of crushed red pepper or a splash of hot sauce.
-
This dish reheats like a dream—hello, leftovers!
WANT TO SAVE THIS RECIPE?
Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!
ADVERTISEMENT
