Old-Fashioned Swiss Steak Recipe

There’s just something comforting about a meal that’s been around for generations — the kind that fills your kitchen with savory smells and brings everyone to the table without having to say a word. That’s exactly what you get with Old-Fashioned Swiss Steak.

This dish is all about slow-cooked, tender beef smothered in a rich tomato-based gravy with onions, peppers, and mushrooms. It’s the kind of meal that feels like a warm hug at the end of the day. Serve it over mashed potatoes, buttered noodles, or rice, and you’ve got classic comfort food at its best.

What Is Swiss Steak?

Despite the name, this dish isn’t Swiss at all. The “Swiss” in Swiss Steak refers to the process of tenderizing the meat — often done with a meat mallet or by running it through a machine that softens it. It’s usually made with cube steak or round steak and cooked low and slow in a flavorful sauce until it’s fall-apart tender.

Why You’ll Love This Recipe

. Budget-friendly – uses inexpensive cuts of beef and pantry staples
. Classic comfort – hearty and homey, just like Grandma used to make
. Make-ahead friendly – tastes even better the next day
. Versatile – great with potatoes, rice, or noodles
. Easy to adapt – stovetop, oven, or slow cooker all work

Ingredients You’ll Need

. Cube steak or round steak – thinly sliced and tenderized
. Flour and seasonings – for coating and browning the steak
. Onions, bell peppers, celery, and mushrooms – for flavor and texture
. Garlic and tomato paste – to deepen the sauce
. Diced tomatoes and beef broth – the base of that rich gravy
. Worcestershire sauce and thyme – for a savory kick
. Cornstarch slurry – to thicken the sauce at the end (if needed)

How to Make Old-Fashioned Swiss Steak

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