Okay, I’m a bit embarrassed to admit it, but I’m crazy about this dish.

Caramel apple cream cheese crescent ring is a delightful treat that brings the cozy flavors of fall into your kitchen. This recipe is perfect for those crisp autumn days when you want to fill your home with the comforting aroma of baked apples and caramel. It’s a fun and easy dessert to make with the kids, and it’s sure to be a hit at any family gathering or potluck. The combination of sweet caramel, tart apples, and creamy cheese wrapped in flaky crescent dough makes for a deliciously indulgent treat.

This caramel apple cream cheese crescent ring pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy fall evening, serve it alongside a warm cup of apple cider or a spiced chai latte. If you’re hosting a brunch, consider adding a fresh fruit salad or a simple green salad with a light vinaigrette to balance the sweetness.

Servings: 8 servings

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 medium apples, peeled, cored, and thinly sliced
1/2 cup caramel sauce
2 cans (8 oz each) refrigerated crescent rolls
1/4 cup chopped pecans (optional)
1 teaspoon ground cinnamon
1 tablespoon butter, melted
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