Oh my gosh! I brought this dish to a party, and it vanished in minutes.

Garlic Parmesan Pasta is a delightful dish that combines the rich flavors of garlic and Parmesan cheese with the comforting texture of pasta. This dish has its roots in Italian cuisine, where simple ingredients are transformed into something extraordinary. It’s perfect for a quick weeknight dinner or a cozy weekend meal. The beauty of this recipe lies in its simplicity and the way it highlights the quality of each ingredient. If you’re looking for a dish that’s both satisfying and easy to prepare, this is the one for you.
This Garlic Parmesan Pasta pairs wonderfully with a fresh green salad, perhaps with a light vinaigrette to balance the richness of the pasta. You might also consider serving it alongside some roasted vegetables, like asparagus or Brussels sprouts, to add a bit of texture and color to your meal. A crusty baguette or some garlic bread would complement the dish nicely, allowing you to soak up any extra sauce.
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Easy Garlic Parmesan Pasta
Servings: 4
Ingredients
12 oz spaghetti or your choice of long pasta
4 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional)
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