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This Nutella & Walnut Biscuit Cake with Dark Chocolate Whipped Cream is an indulgent dessert that combines the rich, creamy flavors of Nutella, the crunch of walnuts, and the comfort of biscuits soaked in a coffee-infused syrup. The cake’s light, creamy topping made from dark chocolate, whipping cream, and a hint of vanilla adds an elegant touch, making this dessert perfect for any occasion, whether it’s a special family gathering, a dinner party, or a sweet treat for yourself.
Not only does this cake satisfy your sweet tooth, but it also offers a balanced contrast in textures: the soft, melt-in-your-mouth base combined with the crunchy walnuts and the silky chocolate cream topping. This timeless dessert is simple to make yet delivers a sophisticated flavor that is sure to impress everyone at the table.
The best part? This recipe requires no baking! You only need to assemble the ingredients, chill the cake in the fridge, and wait for the magic to happen. It’s a no-bake dessert that guarantees a decadent treat with minimal effort, making it the perfect recipe for busy days when you still want to enjoy a rich, satisfying dessert.
Full Recipe:
Ingredients:
- Biscuits: 250 g (8.8 oz)
- Walnuts: 100 g (3.5 oz)
- Sugar: 100 g (3.5 oz)
- Nutella: 200 g (7.1 oz)
- Vanilla sugar: 10 g (0.4 oz)
- Milk: 500 ml (17 fl oz)
- Butter: 60 g (2.1 oz)
- Instant coffee: 5 g (0.2 oz)
- Sugar: 5 g (0.2 oz)
- Water: 100 ml (3.4 fl oz)
- Ice: 50 g (1.8 oz)
- Milk: 150 ml (5.1 fl oz)
- Dark chocolate: 300 g (11 oz)
- Whipping cream: 150 ml (5.1 fl oz)
- Gelatine: 10 g (0.4 oz)
- Water: 20 ml (0.7 fl oz)
Steps:
1. Prepare the Biscuit Base:
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