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Shrimp and sausage fried rice is a delightful fusion dish that brings together the flavors of the sea with the savory richness of Chinese sausage. This dish is a wonderful example of how diverse ingredients can come together to create a harmonious and satisfying meal. Originating from the traditional fried rice recipes of Asia, this version adds a twist with the inclusion of shrimp and sausage, making it a hearty and flavorful option. It’s perfect for those who enjoy experimenting with different textures and tastes in their cooking.
This shrimp and sausage fried rice pairs beautifully with a light cucumber salad or a simple miso soup to balance the rich flavors. For a complete meal, consider serving it alongside steamed vegetables or a tangy Asian slaw. A cup of green tea or a light white wine can also complement the dish nicely, enhancing the overall dining experience.
Shrimp and Sausage Fried Rice
Servings: 4
Ingredients
2 cups cooked jasmine rice, preferably day-old
1/2 pound shrimp, peeled and deveined
2 Chinese sausages, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, diced
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 cup frozen peas and carrots, thawed
2 green onions, sliced
Salt and pepper to taste
1/2 pound shrimp, peeled and deveined
2 Chinese sausages, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, diced
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 cup frozen peas and carrots, thawed
2 green onions, sliced
Salt and pepper to taste
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