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No kidding, I’ve eaten this 4 times in the last month!
Stir in the crispy bacon, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped parsley, if desired, before serving.
Variations & Tips
For a lighter version, you can use turkey bacon or omit the bacon altogether for a vegetarian option. Feel free to add some vegetables like spinach or mushrooms for extra nutrition. If you’re a fan of spice, a pinch of red pepper flakes can add a nice kick to the dish. You can also experiment with different types of cheese, such as cheddar or gouda, to change up the flavor profile.
Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped parsley, if desired, before serving.
Variations & Tips
For a lighter version, you can use turkey bacon or omit the bacon altogether for a vegetarian option. Feel free to add some vegetables like spinach or mushrooms for extra nutrition. If you’re a fan of spice, a pinch of red pepper flakes can add a nice kick to the dish. You can also experiment with different types of cheese, such as cheddar or gouda, to change up the flavor profile.
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