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Stir in the crispy bacon, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped parsley, if desired, before serving.
Variations & Tips
For a lighter version, you can use turkey bacon or omit the bacon altogether for a vegetarian option. Feel free to add some vegetables like spinach or mushrooms for extra nutrition. If you’re a fan of spice, a pinch of red pepper flakes can add a nice kick to the dish. You can also experiment with different types of cheese, such as cheddar or gouda, to change up the flavor profile.
Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped parsley, if desired, before serving.
Variations & Tips
For a lighter version, you can use turkey bacon or omit the bacon altogether for a vegetarian option. Feel free to add some vegetables like spinach or mushrooms for extra nutrition. If you’re a fan of spice, a pinch of red pepper flakes can add a nice kick to the dish. You can also experiment with different types of cheese, such as cheddar or gouda, to change up the flavor profile.
