No-Bake Pineapple Heaven Cheesecake

### **Step 1: Prepare the Crust**
1. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
2. Mix with melted butter until it resembles wet sand.
3. Press firmly into a 9-inch springform pan, covering the base and slightly up the sides.
4. Chill in the fridge for **15-20 minutes** to set.

### **Step 2: Make the Cheesecake Filling**
1. In a large bowl, beat the **cream cheese** until smooth and creamy.
2. Add **powdered sugar** and **vanilla extract**, mixing well.
3. In a separate bowl, whip the **heavy cream** until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Add **drained crushed pineapple** and **lemon juice**, folding lightly to incorporate.

### **Step 3: Assemble & Chill**
1. Pour the filling over the chilled crust, smoothing the top.
2. Cover with plastic wrap and refrigerate for **at least 4 hours** (preferably overnight).

### **Step 4: Add Toppings (Optional)**
1. Before serving, arrange **fresh pineapple slices** on top.
2. Warm **pineapple jam** slightly and brush over the pineapple for a glossy finish.
3. Garnish with **mint leaves** for a fresh touch.

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## **Serving & Storage**
🍽 **Serve chilled** for the best texture.
📅 **Store** in the fridge for up to **3 days**.
❄ **Freezing** is not recommended (may alter texture).

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## **Nutritional Information (Per Slice)**
– **Calories:** ~350 kcal
– **Carbs:** 30g
– **Protein:** 4g
– **Fat:** 24g
– **Fiber:** 1g
– **Sugar:** 20g

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## **Conclusion & For the

Cheesecake Lovers**
This **No-Bake Pineapple Heaven Cheesecake** is a dreamy escape to the tropics—creamy, fruity, and utterly delicious. Whether you’re a

cheesecake enthusiast or just love pineapple desserts, this recipe is a must-try!

💛 **Perfect for:** Summer parties, potlucks, or a sweet treat after dinner.
💛 **Loved by:** Those who adore no-bake desserts, tropical flavors, and easy yet impressive recipes.

**Whip it up, chill it down, and enjoy a slice of heaven!** 🍍✨