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Lasagna Dip is one of those delightful recipes that brings all the comfort of traditional lasagna into a fun, shareable format. Perfect for game nights or casual get-togethers, this dip is a hit with both kids and adults alike. I first stumbled upon the idea of a lasagna dip when I was trying to find a quick, crowd-pleasing dish for a last-minute gathering. It’s become a staple in my home, especially when I want to enjoy the flavors of lasagna without all the fuss of layering and baking a full dish.
Lasagna Dip pairs wonderfully with a variety of sides. Serve it with toasted baguette slices, garlic bread, or even crunchy breadsticks for dipping. A fresh green salad with a light vinaigrette can balance the richness of the dip. If you’re hosting a party, consider adding a charcuterie board or a selection of antipasto to complement the Italian flavors.
Lasagna Dip
Servings: 6-8

Ingredients
1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil, for garnish
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil, for garnish
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