All housewives are familiar with the situation with a dirty grate on the stove. If there is time to clean it every time after cooking, then it always shines with cleanliness. But sometimes it happens that there is simply no strength or time to clean the grate and over time. It becomes covered with a thick layer of carbon and fat.
I have already tried a lot of different tips and recommendations for cleaning the grate, but none of them became my favorite. But recently I conducted an experiment myself and got a clean grate, just like new.
We will need a regular large bag – several pieces, which we bring from the supermarket. And also ammonia.
We place the grate in a bag and pour alcohol into it, pouring it over the grates.
