My spouse is obsessed to this meal. We finish eating 1 serving and he speedily goes for another helping

Sausage and peppers on a fresh hoagie roll with melted cheese make a classic New York street food sandwich and die-hard fans are legion. But if you don’t live in or near NYC, what are ‘ya gonna do? This slow-cooker version packs all the intense flavor of the beloved classic. Better still, it’s a breeze to make. Btw, you can also enjoy this dish without the bun and as is!

This is a sandwich for true sandwich lovers. Sweet Italian sausage is slow simmered with sliced onions and two kinds of peppers and then spooned over a cheesy, toasted hoagie roll. Bring your appetite and plenty of napkins.

1 tablespoon extra-virgin olive oil
1 ½ pounds sweet Italian sausage, loose
1 (28-ounce) can fire-roasted tomatoes
1 (8-ounce) can tomato sauce
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced

Serving suggestion:
16 slices cheese (provolone or mozzarella)
8 hoagie rolls