My nana made this frequently when I grew up! Always hit the spot!

Peach Dumplings are a delightful treat that brings a touch of Southern charm to your table. This dish is perfect for those cozy family gatherings or when you want to impress your friends with something sweet and comforting. The combination of juicy peaches wrapped in a flaky pastry, all baked to golden perfection, is sure to win hearts. This recipe is a family favorite, especially during the summer months when peaches are at their peak.

Peach Dumplings pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, serve them after a light summer salad or a grilled chicken dish. The warm, sweet flavors of the dumplings complement savory dishes beautifully, making them a versatile dessert option.

Servings: 8

2 large peaches, peeled and pitted
1 package refrigerated crescent roll dough
1 cup granulated sugar
1 cup orange juice
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon