My Nana Made This Every Year — Finally Found a Recipe That Comes Close to Hers!

👩‍🍳 Step-by-Step Directions:

1. Preheat and prep:
   Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2. Mix the dry ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the wet ingredients:
   In a separate bowl, beat the eggs, then add melted butter, milk, and vanilla extract. Mix well.

4. Combine everything:
   Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix — a few lumps are okay!

5. Fold in the berries:
   Gently fold the berries into the batter, saving a handful to sprinkle on top for a beautiful finish.

6. Bake to perfection:
   Pour the batter into your prepared dish, scatter the reserved berries on top, and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and serve:
   Let it cool slightly before cutting into squares. Dust with powdered sugar if you like an extra touch of sweetness.

🍽️ Why This Recipe is a Treasure:

• Comfort food at its best: Just like Nana’s, it’s simple, sweet, and packed with tender, juicy berries that burst with flavor.

• Perfect for any occasion: Whether it’s a holiday, a weekend brunch, or a cozy family dinner, this dessert fits the bill.

• So easy to make: Few ingredients, minimal prep, and it bakes up beautifully every time.

💡 Tips for Success:

• Berry swap: Use whatever berries you have on hand — fresh or frozen, just toss frozen berries with a little flour before adding to prevent sinking.

• Add a twist: Try adding a teaspoon of cinnamon or lemon zest to the batter for a subtle flavor boost.

• Serving suggestion: Delicious warm, topped with vanilla ice cream or whipped cream.

🥡 Storage and Leftovers:

• Store leftovers in an airtight container in the fridge for up to 3 days.

• This dessert reheats wonderfully — just pop a piece in the microwave for 20 seconds for a warm treat.

This recipe is more than just a dish; it’s a way to keep family traditions alive and share a little piece of Nana’s love with everyone at the table. If you want a simple, nostalgic dessert that tastes like home, this one’s a winner. Enjoy every bite!