My nana brought a few trays to a party last week, and they were emptied quickly!

Strawberry apple crisp is a delightful dessert that brings together the sweet, juicy flavors of summer strawberries and the crisp tartness of autumn apples. This dish is a staple in Midwestern kitchens, where the bounty of local orchards and berry patches is celebrated in every bite. It’s a recipe that has been passed down through generations, often enjoyed at family gatherings and potlucks. The addition of an almond topping adds a nutty crunch that perfectly complements the soft, baked fruit beneath. This dessert is not only a treat for the taste buds but also a warm reminder of simpler times, when families gathered around the table to share stories and laughter. Whether you’re looking to impress guests or simply indulge in a comforting treat, this strawberry apple crisp is sure to bring joy to your table.

This strawberry apple crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon treat, serve it warm with a cup of hot tea or coffee. If you’re hosting a brunch, consider pairing it with a light salad or a savory quiche to balance the sweetness. The crisp also makes a lovely addition to a dessert buffet, where guests can help themselves to a generous serving. No matter how you choose to serve it, this dish is sure to be a crowd-pleaser.

Servings: 8

4 cups fresh strawberries, hulled and sliced
4 cups apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup sliced almonds