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Pierogi, the delightful dumplings originating from Central and Eastern Europe, have found a special place in Southern cuisine, merging comforting flavors with a rich culinary history. In this recipe, we transform traditional pierogies into a heartwarming Southern Style Pierogi Soup. This dish combines the robustness of pierogies with the hearty warmth of a Southern stew, creating a perfect meal for those chilly nights or for when you’re simply craving something soul-soothing. The blend of textures and flavors is bound to make this a favorite in your kitchen.
This Southern Style Pierogi Soup pairs wonderfully with a fresh green salad tossed with a tangy vinaigrette to balance the richness of the soup. Cornbread or a crusty loaf of bread also complements this dish beautifully, providing a satisfying crunch to the creamy texture of the soup. For a bit of extra warmth, a side of sautéed greens like collard or mustard greens would be perfect.
Southern Style Pierogi Soup
Servings: 6 servings
Ingredients
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
2 medium carrots, sliced
1 stalk celery, chopped
6 cups chicken or vegetable broth
1 can (14.5 ounces) diced tomatoes
1 teaspoon smoked paprika
1/2 teaspoon thyme
Salt and pepper, to taste
1 pound frozen pierogies (preferably potato and cheese)
1 cup heavy cream
2 cups shredded cooked chicken (optional)
1 tablespoon fresh parsley, chopped
Directions
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