My mom used to whip up a big batch of this, and it never lasted more than a few days.

As the days grow cooler and the leaves begin to turn, there’s nothing quite as comforting as a hearty meal shared around the family table. This Classic Bolognese with Fall Vegetables is a cozy twist on the traditional Italian meat sauce, incorporating the best of autumn’s produce. Whether you’re gathering for Sunday dinner or planning a weeknight meal, this recipe is a delightful way to celebrate the season and bring everyone together with a dish that warms both the body and soul.

This rich and flavorful Bolognese pairs wonderfully with a simple green salad topped with a light vinaigrette, as well as some crusty garlic bread for sopping up the sauce. You might also consider serving it over spaghetti or any of your favorite pasta shapes. For an extra-special touch, a sprinkling of freshly grated Parmesan cheese on top will add a delicious finish.

Servings: 6

1 tablespoon olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 pound ground beef
1 pound ground pork
4 cloves garlic, minced
1/2 cup red wine
1 can (28 ounces) crushed tomatoes
1 cup beef broth
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
1 bay leaf
1/2 cup whole milk
1/4 cup fresh parsley, chopped