My man can’t get enough! Recently added this to our menu and he’s begged for it 5 times.

Nestled deep in the heart of the Midwest, where the fields embrace the wide sky and the earth whisper secrets of the past, there’s a simple, hearty dish that speaks volumes of home and tradition: Parmesan Garlic Baked Pork Chops. This dish has always been a bridge between the old and the new, gracing our dinner tables on Sunday afternoons, bringing families together with its rich, comforting flavors. It’s a testament to the simplicity and richness of ingredients we often take for granted. The beauty of this recipe lies in its simplicity, grounded in the flavors that have fed our souls and bodies for generations. For anyone yearning for a taste of home or looking to create new memories around the dinner table, these pork chops offer both a story and a meal.

These pork chops shine brightest when accompanied by sides that enhance their rich flavor without overpowering it. A creamy mashed potato, whipped with a touch of butter and cream, offers a smooth counterpart to the savory chops. For greens, you might consider a crisp green bean almondine or a hearty serving of oven-roasted Brussels sprouts, their edges caramelized to perfection. And for a true Midwestern touch, a slice of warm cornbread, drizzled with honey, cannot be missed. Together, these sides create a harmonious plate that sings of comfort and tradition.

Servings: 4

4 bone-in pork chops, 1 inch thick
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
4 cloves garlic, finely minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon paprika
Salt and freshly ground black pepper to taste
2 tablespoons olive oil