My husband is obsessed with these balls! He can easily pop 5 in his mouth!

These Herb-Infused Baked Potato Balls are a delightful twist on the classic mashed potatoes, perfect for those who love a crispy, cheesy bite with a hint of fresh herbs. Growing up in the Midwest, potatoes were a staple at every family gathering, and this recipe brings a modern, fun twist to those comforting memories. It’s a great way to use leftover mashed potatoes and impress your guests with minimal effort. Whether you’re hosting a party or just looking for a cozy side dish, these potato balls are sure to be a hit.

These potato balls are incredibly versatile and pair well with a variety of dishes. Serve them alongside a fresh green salad for a light meal, or as a side to grilled chicken or steak for something heartier. They also make a fantastic appetizer for parties, especially when paired with a selection of dipping sauces like garlic aioli, spicy sriracha mayo, or a classic marinara.

Servings: 4-6 servings

2 cups mashed potatoes
1/2 cup grated Parmesan cheese
2 tablespoons chopped dill
1/4 cup crumbled bacon
1 beaten egg
Salt and pepper to taste
1 cup breadcrumbs
Olive oil spray
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