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Herb-Infused Sausage Balls with Cheddar and Chives are a delightful twist on a classic favorite. Growing up in the Midwest, sausage balls were a staple at family gatherings, and I’ve added my own touch with fresh herbs to elevate the flavor. These are perfect for busy mornings or as a crowd-pleasing appetizer. The combination of savory sausage, sharp cheddar, and fragrant chives makes these irresistible.
These sausage balls pair wonderfully with a side of scrambled eggs for a hearty breakfast. For a party platter, serve them alongside a tangy mustard dip or a creamy ranch dressing. A fresh green salad with a light vinaigrette also complements the richness of the sausage balls, balancing the flavors perfectly.
. Herb-Infused Sausage Balls with Cheddar and Chives
. Servings: 24 sausage balls
Ingredients
. 1 pound of sausage
. 2 cups of Bisquick mix
. 1 1/2 cups of shredded cheddar cheese
. 1/4 cup of milk
. 1/4 cup of freshly chopped chives
Directions
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