ADVERTISEMENT
Like to see more from Low Carb
Bruschetta chicken pasta is a delightful fusion of Italian flavors and comforting home cooking. This dish brings together the juicy tenderness of chicken with the fresh, vibrant taste of bruschetta, all tossed with low carb penne pasta for a guilt-free indulgence. Perfect for a family dinner or a casual get-together with friends, this recipe is a wonderful way to enjoy the classic taste of bruschetta in a hearty, satisfying meal.
This bruschetta chicken pasta pairs beautifully with a simple green salad dressed with balsamic vinaigrette. You might also consider serving it alongside some roasted vegetables or a light, creamy coleslaw. For a touch of indulgence, a side of garlic bread made with low carb bread can complement the dish nicely, making it a complete and satisfying meal.
Low Carb Bruschetta Chicken Pasta
Servings: 4
Like Low Carb for more
Ingredients
2 cups low carb penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
1 tablespoon balsamic vinegar
Directions
