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For the Filling Quantity
Frozen bread dough, thawed 1 loaf
Cooked breakfast sausage 1 pound
Shredded sharp cheddar cheese or cheese mix 8-10 oz
Egg 1
White onion, chopped 1
Butter, melted For brushing
Instructions:
Prepare the Filling:
Cook the sausage and chopped onion together in a skillet over medium heat until the onion is softened and the sausage is cooked through.
In a bowl, combine the cooked sausage and onion mixture with the shredded cheese and beaten egg. Let the mixture cool slightly.
Prepare the Dough:
Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
On a lightly floured surface, roll out the thawed bread dough into a large rectangle, about 12×15 inches.
Assemble the Bread:
Spread the cooled sausage and cheese mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
Carefully roll the dough into a log shape, starting from one of the longer sides and tucking the ends under to seal the filling inside.
Place the rolled dough seam-side down on the prepared baking sheet.
Bake the Bread:
Brush the top of the dough with melted butter.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Serve:
Remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing.
Serve the Sausage & Cheese Stuffed Bread warm. It pairs well with a side salad or a bowl of soup.
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