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There’s something about the rich, savory aroma of beef tips simmering away that just feels like home. This Slow Cooker Rosemary Balsamic Beef Tips recipe is steeped in the kind of rustic charm that calls to mind a cozy Midwestern kitchen – exactly the kind of place where friends and family gather to share stories and good food. This hearty meal, kissed by the herbaceous notes of rosemary and the tangy sweetness of balsamic vinegar, is a surefire way to nourish both the body and the soul. On busy days when time is a luxury, this forgiving slow cooker dish allows you to get on with your to-dos while it quietly works its magic, ready to offer up a warm welcome when dinner rolls around.
This delightful beef tips dish pairs beautifully with a variety of sides to make a complete meal. Try serving it over buttery mashed potatoes to soak up all that rich sauce, or alongside a creamy polenta for a bit of Italian flair. For a lighter option, a simple arugula salad dressed with olive oil and lemon juice offers a peppery freshness that contrasts well with the depth of the beef. And let’s not forget a crusty loaf of bread to ensure not a drop of that delicious sauce goes to waste.
Slow Cooker Rosemary Balsamic Beef Tips
Servings: 6
Ingredients
– 2 pounds beef tips or stew meat, trimmed of excess fat
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 4 cloves garlic, minced
– 1 onion, diced
– 1 teaspoon dried rosemary (or 1 tablespoon if using fresh)
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– 2 tablespoons cornstarch
– 3 tablespoons cold water
Directions
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