My hubby begs me to make this at least once per week!

Seared steak with a creamy herb sauce and roasted cherry tomatoes is a delightful dish that marries the robust flavors of a perfectly cooked steak with the freshness of herbs and the sweetness of roasted tomatoes. This dish draws inspiration from classic French cuisine, where sauces are crafted to complement the main ingredient. It’s a perfect choice for those following a low-carb lifestyle, as it focuses on high-quality proteins and fresh produce. The creamy herb sauce adds a luxurious touch without overwhelming the natural flavors of the steak, making it a sophisticated yet approachable meal.

This dish pairs beautifully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the richness of the steak and sauce. You might also consider serving it alongside steamed asparagus or sautéed spinach for a complete low-carb meal. A glass of red wine, such as a Cabernet Sauvignon or a Pinot Noir, would complement the flavors nicely.

Servings: 4

4 (6-ounce) ribeye steaks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 pint cherry tomatoes
2 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 teaspoon garlic powder