My guests can’t get enough of this dish—it vanishes in minutes!

Moo Shu Chicken is a delightful dish that brings the flavors of Chinese cuisine right into your kitchen. Traditionally served with pancakes, this version is low carb, making it perfect for those looking to enjoy a delicious meal without the extra carbs. I remember the first time I tried Moo Shu Chicken at a local Chinese restaurant; I was captivated by the savory blend of vegetables and tender chicken. This recipe is my take on that classic, adapted for a busy lifestyle and a healthier diet.

This low carb Moo Shu Chicken pairs wonderfully with a side of cauliflower rice or a simple green salad. If you’re in the mood for something a bit more traditional, try serving it with lettuce wraps for a crunchy, refreshing twist. A light cucumber salad with a tangy vinaigrette would also complement the flavors beautifully.

Servings: 4

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
3 cups shredded cabbage
1 cup sliced mushrooms
1/2 cup shredded carrots
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
Salt and pepper to taste

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